Devilled Soy Meat Recipe- How to make soy meat
Devilled Soy Meat Recipe | How to make deviled soy meat | Soy meat Sri Lankan style
#soymeatdevilled #srilankansoymeat #sueran
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I am using the Cinnamon Tree Organics Roasted Curry Powder in this video. I was pleased when Cinnamon Tree Organics sent me some Roasted Curry powder to try out. Their curry powder is a well-balanced mix of spices that has a beautiful aroma. I am happy to say that Cinnamon Tree Organics products are made in Sri Lanka by small organic farmers and sold in the United States.
Check out the link to learn more about the product and support the small organic farmers in Sri Lanka.
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INGREDIENTS:
-One pack of soy meat, any flavor
-Salt
-Hot water
-1 tbsp Cornflour
-1/2 tsp Baking soda
-3 1/2 tsp Roasted curry powder(good quality to get the darker color & taste)
-1 tsp Chili powder
-4 tbsp Coconut oil to fry
-3-4 Garlic cloves, sliced
-1/2 inch Ginger, chopped
-Curry leaves
-1-inch Cinnamon stick
-Few pandan leaves
-2-3 Green chilies, sliced
-1 1/2 tsp Chili flakes, can increase or decrease according to the spicy level
-2 tbsp Kecap Manis (sweet soy sauce)
-3 tbsp of Tomato sauce (ketchup)
-4 tbsp of water
-Salt to taste
-One medium onion cut into quarters, peel the layers
-One banana pepper, sliced
-One Tomato
➡️PRODUCTS USED:
Find all the ingredients I use in the video from this link⤵️
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Music:
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Recipe Video:
