Discover how to prepare CHICKEN BREAST and potatoes that NEVER come out DRY
Discover how to prepare CHICKEN BREAST and potatoes that NEVER come out DRY

Ingredients:
potatoes – 4 pieces
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
chicken breast – 400 g (14 oz)

for the sauce:
eggs – 2 pieces
sweet cooking cream – 120 ml (½ cup)
salt – 3 g (0.11 oz)
Provence herbs – 5 g (0.18 oz)
pressed cheese – 150 g (5.3 oz)
tomatoes – 2 pieces
Tray size 22 X 26 cm (8.66 x 10.24 in)
In the oven 180°C (356 °F) / 30 min

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