Double Chocolate Fudge Cake | The Self Saucing Chocolate Pudding Cake
How to make a self-saucing chocolate pudding cake using simple everyday ingredients. This chocolate cake recipe is easy to make and the instructions are extremely easy to follow, allowing you to make this recipe with full confidence. Please enjoy.
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Equipment Used In This Video –
Global Maple Board Cutting Board –
Pyrex Glass Measuring Jug –
Premium Whisk 20cm, Stainless Steel –
Measuring Cups and Spoons Set –
Mixing Bowl 4 Piece Set –
Stainless Steel Wire Rack –
Le Creuset Rectangular Dish –
Ice Cream Scoop Set of 3 –
Pastry Brush –
KitchenAid Spatula –
Small Glass Bowls Set of 8 –
Serves – 4-6 People
Ingredients –
Cake Batter –
150g (5.2oz) – Plain All-Purpose Flour
165g (5.8oz) – Caster Sugar (Fine Sugar)
8g (0.3oz) – Baking Powder (Do Not Use Bicarb Soda or Baking Soda)
20g (0.7oz) – Dark Cocoa Powder
2.5g (0.1oz) – Sea Salt Flakes
170g (6oz) – Full Fat Milk
70g (2.4oz) – Unsalted Butter, Melted + 1 Tbsp For Greasing
5g (0.2oz) – Vanilla Extract
150g (5.2oz) – White Chocolate Chips (Optional)
Chocolate Self Sauce –
105g (3.7oz) – Caster Sugar (Fine Sugar)
85g (3oz) – Brown Sugar
20g (0.7oz) – Dark Cocoa Powder
310ml (310g) – Boiling Water (Links Above)
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Recipe Video:
