Easy Baked Chocolate Doughnuts (Chocolate Donuts) – No yeast, No eggs, No butter
Craving for doughnuts (donuts)? Search no more…this easy no yeast chocolate doughnut (donut) recipe makes amazing chocolaty, soft doughnuts in just a few minutes. No yeast, no eggs, no butter required, no special equipment as well. These homemade Easy Baked Chocolate Doughnuts don’t require frying either, baking them makes a healthier option without reducing their quality.
To print the recipe check the full recipe on my blog:
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Ingredients
Makes about 12 doughnuts
Doughnut Dough
2 1/4 cups (280g) all-purpose flour
1/4 cup (30g) cocoa powder
1 1/2 tsp (6g) baking powder
1/2 tsp (3g) baking soda
1/3 cup (70g) sugar
3/4 tsp (3g) salt
1 cup (240g) buttermilk
4 tbsp (56g) vegetable oil
1 tsp (5g) vanilla extract
Chocolate Glaze
4 oz (120g) whipping cream
4 oz (120g) semisweet chocolate
Topping
sprinkles, chopped nuts, sugar
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