EASY Blueberry Muffins | Tastes of Summer
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**So sorry everyone! The original post of this recipe contained a typo which called for waaaay more buttermilk than needed. I have corrected it but wanted to apologize for he inconvenience! We work really hard to ensure all of the recipes you find on The Domestic Geek are foolproof. Thanks so much for your support.*
Lemon Blueberry Muffins
1 ½ cups flour
¾ cup sugar
1 tsp baking soda
1 tsp baking powder
Pinch of salt
¾ cup plain yogurt
½ cup buttermilk
1 egg
¼ cup vegetable oil
1 lemon, zest and juice
1 cup blueberries
In a large bowl, whisk together flour, sugar, baking soda, baking powder and salt. In another bowl, whisk together yogurt, buttermilk, egg, oil and lemon zest & juice. Fold in dry ingredients into the wet mixture and stir in blueberries. Divide mixture up into a lined muffin tin. Bake at 375ºF for 20-25 minutes or until a toothpick can be inserted and comes out clean.
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Recipe Video:
