Easy Cheesecake Recipe – No Bake and No Gelatin
This easy no-bake Nutella cheesecake is delicious and rich cake. If you are looking for a recipe for an easy cake to make that is also impressive, this is exactly the recipe you need. This cake is made of 3 layers: chocolate and nuts crust, Nutella cheesecake layer and vanilla cream cheese layer. The perfect dessert for birthdays and parties.
►Full written recipe: %80%93-No-Bake-and-No-Gelatin
►Equipment I Used in This Video:
Cake ring: 6
Cake collar: Q
Other Equipment: e
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Ingredients
For the crust:
200g Chocolate biscuits
100g Walnuts, chopped
6 tablespoon (90g) Butter, melted
For the filling:
2 cups (450g) Cream cheese
200g Nutella
50g Powdered sugar
2/3 cup (180ml) Heavy cream, cold
For topping:
Chopped nuts
Directions:
1. Make the crust: in a food processor or in a Ziploc bag, crush the nuts and biscuits into fine crumbs. Add melted butter and mix until combined.
2. Press the crumbs into the bottom and up to the sides of a 7-inch (18cm) cake ring or a springform pan. Transfer to the fridge while making the filling.
3. In a large bowl place 1 cup (225g) of cream cheese, Nutella and beat until combined and smooth.
4. Pour the batter into the pan and spread it evenly over the crust. Transfer to the freezer for 15 minutes.
5. In a large bowl, whip heavy cream and powdered sugar into stiff peaks. In a separate beat the cream cheese until soft. Fold the whipped cream into the cream cheese and them spread it over the Nutella layer.
6. Sprinkle some chopped nuts over the top and then drizzle some melted chocolate (optional).
7. Allow to set in the fridge for at least 4 hours.
Recipe Video:
