Easy Coconut Tarts
How to make an easy and yummy Coconut Tarts

Here’s what you’ll need:
TART DOUGH:
3/4 cup softened butter (165g)
1/4 cup sugar (50g)
1 egg yolk
1/2 tsp vanilla (3ml)
2 cups all purpose flour (250g)
1/2 tsp salt (3g)




COCONUT FILLING:
1 egg
1/2 cup sweetened condensed milk (150g)
1/2 cup milk (125ml)
1/2 tsp vanilla (3ml)
2 cups desiccated coconut (200g)
2 tbsp all purpose flour (20g)
a pinch of salt
1/8 cup melted butter (30g)




Recipe Video: