Easy & Delicious Zucchini Soup
Nothing tastes better than zucchini soup on a cool fall day. With only five ingredients, this vegetarian soup recipe is quick and easy but also filling and satisfying.

Ingredients
2.25 lbs zucchini (about 4 medium)
2-3 cloves garlic
1/3 cup sliced almonds
1-2 Tbsp crème fraîche
4 cups chicken bone broth or vegetable stock
sea salt
pepper
olive oil

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