Easy Halloween Chocolate Pumpkin Cake
If you are celebrating Halloween and you are searching for an easy and quick dessert, here is an awesome idea that I am glad to share with you, an Easy Halloween Chocolate Pumpkin Cake. A moist chocolaty pumpkin cake topped with chocolate ganache and decorated with a white chocolate spiderweb. The cake is bursting with fall flavors due to the spice mix used to flavor the cake. The chocolate and pumpkin spice are a great combo and I highly recommend trying this Chocolate Pumpkin Cake this season.
To print the recipe check the full recipe on my blog:
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#chocolatepumpkincake #halloweencake
0:00 – Intro
0:52 – Preparing chocolate pumpkin cake batter
2:50 – Pan Size
3:09 – Baking Time
3:13 – Preparing chocolate glaze
3:59 – Makin the spider web
5:12 – Enjoying the cake
Ingredients
1 cup (125g) all-purpose flour
⅓ cup (40g) unsweetened cocoa powder
3/4 tsp (4g) baking soda
1/2 tsp (2g) salt
1/2 tsp (1g) cinnamon
1/4 tsp (1g) ginger
1/4 tsp (1g) nutmeg
1/8 tsp cloves
1 egg
⅓ cup (70g) granulated sugar
¼ cup (50g) brown sugar
1/4 cup (60g) vegetable or canola oil
1 tsp (5g) vanilla extract
1 1/4 cup (300g) pumpkin puree
1/2 cup (80g) roughly chopped semisweet chocolate
Chocolate Glaze
4 oz (120g) semi-sweet chocolate
5 oz (140g) whipping cream
For decoration
1.5 oz (45g) white chocolate
Oreo crumbs
A mini oreo, for the spider, optional
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