Easy Peanut Butter Mousse Recipe

Easy Peanut Butter Mousse Recipe
Quick and easy peanut butter mousse recipe with only 4-ingredients. This mousse is so light and airy! Perfect dessert for peanut butter lovers.

Full printable version: https://www.thecookingfoodie.com/recipe/Easy-Peanut-Butter-Mousse-Recipe

More Easy Dessert Recipes:
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My favorite kitchen equipment:

4 servings
Ingredients:
1 cup (240ml) Heavy cream
4oz (115g) Natural Peanut butter
1/3 cup (40g) Powdered sugar
1 teaspoon Vanilla extract
Crushed peanuts for garnish

Directions:
1. Beat the heavy cream, sugar, and vanilla extract until it forms stiff peaks. Gently fold in the peanut butter until no streaks remain.
2. Transfer the mousse to a piping bag. If the mousse too runny, refrigerate for 1 hour in the piping bag. Pipe into serving dishes and refrigerate for at least 4 hours.
3. Top with crushed peanuts or chocolate.

Notes:
• If you are not using natural peanut butter, heat your peanut butter in the microwave for 15-30 seconds until runny.
Recipe Video:

Easy Peanut Butter Mousse Recipe

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