Easy Pumpkin Cake Recipe With Cream Cheese Frosting
This Easy Pumpkin Cake is done in just 4 steps (with frosting)! The moist, delicate crumb and marshmallow-like whipped cream cheese frosting is irresistible One of the simplest pumpkin recipes!
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
🖨PRINT THIS RECIPE: /
💁🏻♀️Hair Style by A
#pumpkincake #natashaskitchen #dessert
Safety Can Opener (affiliate links): h
SUBSCRIBE: e
WEBSITE: m
INSTAGRAM: n
FACEBOOK: n
PINTEREST: n
Ingredients for Easy Pumpkin Cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking soda (sifted to get rid of lumps)
2 tsp baking powder
2 tsp cinnamon
3 large eggs, room temp
1 cup oil (extra light olive oil, vegetable or corn oil will work)
1 can (15 oz) pumpkin puree
Ingredients for the Cream Cheese Frosting:
1 package (8oz) Cream Cheese, room temp, cut into quarters
1 stick (8 Tbsp) unsalted butter butter, room temp
1 cup powdered sugar
2 tsp real vanilla extract
Pecans to decorate, optional
For more Pumpkin Dessert Recipes Click Here: /
🛒🛒🛒🛒🛒
NATASHA’S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) – n
🛒🛒🛒🛒🛒
Thanks for watching!!
💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
Recipe Video:
