Easy TURKISH RICE PUDDING RECIPE | SÜTLAÇ
Turkey is famous for its wide variety of milk-based desserts and puddings. This Turkish-style rice pudding uses only a handful of ingredients and is super easy to make!
Ingredients:
1 lt of fresh milk
1 cup of rice
1 lt of water
3 tbsp of rice flour
1,5 cup of granulated sugar
200 ml of fresh milk
Powdered cinnamon
Preparation
1- Wash and drain 1 cup of rice and pass into a large pan.
2- Add 1 lt of water, boil and simmer until the rice is cooked.
3- Add in 1 lt of fresh milk and bring to a boil.
4- In a separate bowl; whisk 3 tbsp of rice flour with 200 ml of fresh milk.
5- Add 1-2 ladle of boiling liquid into milk-and- flour mixture to make it warm. This method is used to prevent flour from getting lumpy.
6- Pass the flour mixture into the pan while whisking.
7- Let the mixture simmer for 10 minutes after boiling.
8- Finally add 1,5 cup of granulated sugar and let the mixture simmer for 2 more minutes. Take the pan off the stove top.
9- Divide the pudding among serving cups or bowls and set aside to cool down.
10- Sprinkle with powdered cinnamon before serving.
11- Enjoy!
Recipe Video:
