Easy Vanilla Cake with Vanilla Buttercream Frosting (Butter Cake)
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This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting..
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This Vanilla/Butter cake is a moist and a delicious cake that everyone will love. Adding vanilla buttercream gives a slight touch of sweetness and a simple decoration makes it even appealing to serve for tea or for any other occasion.
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Try out this Easy Vanilla Cake with buttercream frosting and share your thoughts in the comments section below!!
*Typo-Border not boarder in the video
INGREDIENTS:
Vanilla Cake:
300g Butter- Room temperature soften (Using Salted can use Unsalted)
300g All purpose flour
300g Sugar
5 Large Eggs: Room temperature
1 1/2 Tsp Baking Powder
1 1/2 Tsp Vanilla Essence
7 Tsp Whole Milk/ Full Fat Milk: Room temperature or warm
3/4 Tsp Salt
Buttercream Frosting:
226g Butter- Room temperature soften (Using Salted can use Unsalted)
400g Icing/Confectioners Sugar- sifted
1 Tbsp Heavy Whipping Cream (Can use Milk as an option)
1/2 Tsp Vanilla Essence
Two 8 inch round baking pans
Nozzle used: Wilton 4B
Bake in 350F/180C degree for 30-35 minutes until a skewer inserted comes out clean.
PRODUCTS USED:
Check out for all the products I used
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-8 Inch pans: 3
-Maraschino cherries: Q
-Cake turn Table: i
-4B wilton nozzle: B
-Baking powder: X
MUSIC:
Music by BENSOUND .
Recipe Video:
