Eggless Banana Pressure Cooker Cake | Banana cake recipe
Eggless Banana Pressure Cooker Cake
Ingredients
Ripe Banana – 4 nos
Sugar – 1 & 1/4 cup
Butter – 2 tbsp (melted)
Vanilla Essence – 2 tsp (Buy : )
All purpose flour/Maida – 2 & 1/2 cups
Cinnamon powder – 2 tsp
Baking powder – 2 tsp
Baking soda – 1 tsp
Salt – 1/2 tsp
Milk – 1/2 cup
Curd/Yogurt – 1/4 cup
(Use 2 Eggs for an Egg cake)
Walnuts/Roasted Cashew nuts(Buy : )
Method:
1. In a bow(Buy :l add Banana, sugar, butter & vanilla essence. Mix well
2. Mix dry ingredients. Maida, cinnamon powder, baking powder, baking soda & salt
3. Now blend the dry and wet ingredients
4. Gradually add milk and curd to the blend. Your cake batter is ready
5. Grease the cake-tin/vessel(Buy : and dust with flour
6. Spread the batter evenly to 2/3 of the tin
7. In a pressure cooker (Buy : add enough water. Place a small vessel also with water and rest the tin/vessel
8. Steam cook (with out the weight) for 1 hour 30 minutes
9. Let the cake rest inside for another 1 hour
Done!!!
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Recipe Video:
