You can’t stop at one! Creamy pancakes with chicken and mushrooms
You can’t stop at one! Creamy pancakes with chicken and mushrooms
Ingredients
for the pancakes:
flour – 230 g (8.15 oz)
milk – 500 ml (16.9 fl oz)
eggs – 3 pieces
sugar – 30 g (1 oz)
salt – 3 g (0.11 oz)
oil – 15 g (½ oz)
for the meat composition:
chicken breast – 400 g (14 oz)
onion – 1 piece
oil – 20 g (0.7 oz)
salt – 3 g (0.11 oz)
pressed cheese – 150 g (5.3 oz)
bechamel sauce – 150 ml (5.07 fl oz)
Tray size 19 cm x 24 cm (7.48 in x 9.45 in)
IN THE OVEN 180 °C (356 °F)/25 minutes
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