EGGLESS CARROT CAKE | MUST TRY!
Super easy carrot cake recipe! You don’t need eggs or butter, the steps are super easy to follow, and the texture is fluffy and moist 🧡 Fill with some cream cheese frosting and enjoy!
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Recipe: (You can use 2×5″ pans OR 2×6″ OR 2×7″ OR 1×8″)
1 3/4 C. All purpose flour (256g)
2 tsp Baking powder (8g)
1 tsp Cinnamon (4g) [you can add nutmeg as well, about 1/2 tsp]
1/2 C. Granulated sugar (105g)
1/2 C. Brown sugar (100g)
Pinch of salt
1/2 C. Vegetable oil (125ml)
1 C. Buttermilk (250ml)
1 tsp Vanilla (4g)
1 C. Grated carrots (About 2 large carrots)
[Feel free to double the recipe}
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Music Credit:
www.bensound.com
www.purple-planet.com
Recipe Video:
