Eggless Chocolate Cake- Super Moist & Rich cake with chocolate frosting, NO Condensed milk
This is an Eggless cake recipe that is super moist, rich and delicious! If you love chocolate even if you eat eggs you will love this! No Condensed milk used in this recipe!
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INGREDIENTS:
FOR THE CAKE–
1 3/4 Cups (220g) All purpose Flour
2 Cups (400g) Sugar
3/4 Cup (75g) Dark Cocoa Powder (you also can use regular cocoa powder instead of dark)
1 1/2 Tsp Baking Powder
1 1/2 Tsp Baking Soda
1/4 Tsp Salt
2 Tsps Vanilla essence
3/4 (178ml) Cup Vegetable Oil
1 Cup (236ml) milk (regular milk/whole milk/Full fat milk)
1 Cup (236ml) Coffee (Regular black coffee)
1 1/2 Tsp Vinegar
CHOCOLATE FROSTING–
**These ingredients are enough only for one coat of icing, for a crumb coat. If you want another layer, double these ingredients
1/2 Cup (113g) Butter (Room temperature soften)
2 3/4 Cups (300g) Confectioners/Icing Sugar
3 Tbsp (23g) Regular Cocoa Powder
3 Tsp Milk (or as needed)
8 Inch two baking pans, lined and greased.
PRODUCTS:
Check out for all the products I used
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MUSIC:
SUNNY HOLIDAYS by Nicolai Heidlas Music s
Recipe Video:
