Flower Pot Dessert
I didn’t know how to name this beautiful dish, so I named it Flower Pot Dessert. If you have any other creative ideas, let me know in the comments below. It’s looks so real, and YES! It delicious as well.
Printable Version: e
MORE DESSERTS:
Tiramisu Cake: u
Numer Cake: e
No-Bake strawberry Cheesecake: F
Churros: e
Baklava: F
FOLLOW ME:
Instagram: /
Facebook: e
Website: /
My favorite kitchen equipment:
e
Ingredients:
300g (10.58 oz) milk chocolate
1 cup (240ml) heavy cream
1 cup (225g) cream cheese
1 teaspoon vanilla extract
1/3 cup (42g) powdered sugar
8-10 Oreo cookies
1/4 cup (30g) cacao powder
Flowers for decorations
Directions:
1. Prepare the cups: cut paper cups to a height of 6cm (2.4-inch). Make a small cut at the top of the cup, so you can easily open the cups after chilling. Set aside.
2. Place the chocolate in a double boiler or glass bowl over a simmering pot of water. Allow to melt completely, stirring occasionally.
3. Pour 3-4 tablespoons into each cup and rotate to coat interior. Get rid of excess chocolate. Refrigerate for 15 minutes. Then pour another 2 tablespoons and coat the cups, Get rid of excess chocolate. Refrigerate while making the filling.
4. In a medium bowl beat cream cheese, powdered sugar and vanilla extract until smooth. Add heavy cream and whip to medium peaks. Transfer to a piping bag and chill you need to fill the cups.
5. Open the paper cups, roll them in cocoa powder until fully coated. Fill the chocolate cups with cream cheese mixture. Chill for at least 2 hours.
6. Separate Oreo cookies and crush them. Sprinkle with crush Oreos and decorate with flowers (wrap the stalk with aluminium foil)
Recipe Video:
