How to Make Fluffy Donut with Cream
Enjoy homemade donuts with your family.
I like the cream that I can make by adjusting the sweetness to suit my taste.
If you take a bite, you will have a lot of cream ~ It is a curative flavor. ^^
*** Weighing is the scale (g), rice spoon (tablespoon), teaspoon (teaspoon) weighing.
[8 pieces of 9cm]
✤ Pasta Ingredient
-350g of bread flour
-1egg room temperature
-160ml of warm milk
-40g unsalted butter at room temperature
-50g (5 tablespoons) of sugar
-6g (2 teaspoons) of salt
-6g of yeast (1 tablespoon flat)
✤ Cream cream
-3egg gems
-300ml of milk
-20g unsalted butter
-40g sugar
-20g Flour (any type)
-2 pinches of salt
-8-10 drops of vanilla essence
✤ TIP
-You can use plain flour, but the bread flour is softer.
-May have strawberry jam or whipped cream instead of sour cream.
-You can use powdered sugar instead of sugar on the outside of the donut.
Video:
