Full Misal Pav with Homemade Masala Recipes – Maharashtrian Street Food – CookingShooking
In this video, we will make Misal pav Recipe with Homemade Masala which is a very popular Maharashtrian Street Food.
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Madhurasrecipe Masala – x
Ingredients:
Sprouted Moth beans – 2 cups
Water – 6 cup
Salt – to taste
Haldi – ½ tsp
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For Masala –
Coriander seeds – 2 tbsp
Cumin seeds – 1 tbsp
Sesame Seeds – 1 tbsp
Cinnamon – 1 inch
Cloves – 10 pieces
Stone flower / Dagad Fool – 2
Peppercorn – ½ tbsp
Star anise – 1
Saunf – 1 tsp
Oil – ½ tsp
Desiccated coconut – ¼ cup
15 cloves garlic
Red chilli kashmiri – 4-5 tbsp
Blended with ¼ cup coriander leaves
Water
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For Matki Chi Usal
1 tbsp oil
Mustard seeds – 1/2 tsp
Cumin seeds – ½ tsp
Curry leafs – 1 sprig
Onion – 2 medium
Salt – as per taste
Ginger garlic paste – 1 tbsp
Tomato – 1
Coriander Leaves – 2 tbsp
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For Rassa and Kat together
Oil – 4 tbsp
Mustard – 1 tsp
Cumin – ½ tsp
Curry leafs – 1 sprig
Onion – 1 large
Kashmiri Red Chili Powder – 2 tsp
Ginger Garlic paste – ½ tsp
Coriander leaves – 1 tbsp
Chopped Tomato – ½
Jaggery – 1 small piece / 1 tsp
To Serve –
Farsan, Chopped Coriander, Nylon Sev, Chopped Onion, Pav and Yogurt(optional)
Kitchen Products I use:
Measuring Cup & Spoon Set – q
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – C
Good NonStick Pan –
Whipping Cream – m
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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Blog: m
Recipe Video:
