Garlic Bread Recipe
There are few things better than fresh garlic bread straight out of the oven, it’s one of my favorite foods. This garlic bread recipe is easy and simple and it makes the best side dish.
The easiest way to make the best garlic bread is to make a garlic butter. This isn’t actually to difficult to do and it means you can make it ahead of time.
So if you would like to learn how to make garlic bread then just follow this garlic bread recipe.
OTHER SIDE DISH RECIPES https://www.youtube.com/watch?v=VMEyUuLYczg&list=PL5CBaQ3nMr6HFELOIroc0cIuqPUdZucnb
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A printable recipe will be linked on my website here https://carinastewart.com/garlic-bread-recipe/
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ABOUT
Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Chopping Board https://amzn.to/1UTwTfF
Garlic Crusher https://amzn.to/2ahnFcs
Chefs Knife https://amzn.to/1UTx0bl
Bread Knife https://amzn.to/29V7GNd
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GARLIC BREAD RECIPE
1 Cup | 2 Sticks | 230g Butter
6 cloves of Garlic
1 small handful of Italian Flat Leaf Parsley
1 Loaf of Bread (whatever kind you would like)
Place the butter into a medium sized bowl and mix to soften.
Use a garlic crusher to crush each of the cloves of garlic into the bowl with the butter. Mix to combine.
Fold the parsley between your fingers and use a sharp knife to finely chop it. Add to the bowl with the butter and garlic. Mix everything together until well combined.
Use a bread knife to slice the loaf of bread ¾ of the way through, leaving the bottom still together. Using a butter knife spread a generous amount of the garlic butter on each slice of bread.
Wrap the bread in tinfoil and place into a 200C | 400F oven for 10 minutes.
Remove the garlic bread from the oven and unwrap the foil. Place back into the oven for 5 minutes to brown. Serve.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board https://amzn.to/1UTwTfF
Chefs Knife https://amzn.to/1UTx0bl
Piping Bag https://amzn.to/1MRnrSv
Piping Tips https://amzn.to/1MRnyxh
Stand Mixer https://amzn.to/1SljeYV
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