Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting (Icing) | Christmas Recipe
Today I’m sharing with you how to make a Gingerbread Cupcake with Cinnamon Cream Cheese Frosting. These are a perfect Christmas recipe to make just in time for Christmas.
So if you would like to learn how to make these Gingerbread Cupcakes then just follow this Gingerbread Cupcake Recipe.
A printable recipe will be linked on my website here
https://carinastewart.com/gingerbread-cupcakes-christmas-recipe/
If you like this video and found it helpful don’t forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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EQUIPMENT
Mixing Bowl https://amzn.to/1Yh2fKJ
Whisk https://amzn.to/1SYIDtk
Cupcake Pan https://amzn.to/1SYIJkN
Disposable Piping Bag https://amzn.to/1Yh2p4y
Piping Tip 1M https://amzn.to/1Yh2u8D
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RECIPE
113g | 1/2 Cup Butter
100g | 1/2 Cup Brown Sugar
1 Egg
125ml | 1/2 Cup Molasses
125ml | 1/2 Cup Water
1 1/3 Cup Flour
1/2 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1 Teaspoon Cinnamon
1/2 Teaspoon Ground Ginger
1/2 Teaspoon Nutmeg
1/2 Teaspoon Salt
150g | 5oz Cream Cheese
750g | 6 Cups Icing Sugar (powdered Sugar)
15ml | 1 Tablespoon Cinnamon
3ml | 1/2 Teaspoon Vanilla
In a medium sized mixing bowl measure out the dry ingredients. Whisk together until well combined and set aside. In a clean mixing bowl add the room temperature butter and brown sugar. Beat together until light and creamy using a hand mixer or a stand mixer. Crack in the egg and beat again until well combined. Measure out the molasses and water and add to the wet ingredients. Mix together. The mixture will look very separated and lumpy but it will come together once the dry ingredients are mixed in. Pour the dry ingredients into the wet ingredients and fold together until just combined, do not over mix. Divide the cupcake batter between 12 cupcake liners and bake in a 350F or 180C oven for 20-25 minutes or until the cupcakes spring back when pressed. Cool on a wire rack.
To make the icing add the cream cheese, cinnamon and vanilla to a mixing bowl. Beat together until smooth. Slowly add the icing sugar a cup at a time, beating well in between each addition. Decorate the cupcakes with the icing using a piping bag or spread the icing on with a knife. Top with a gingerbread man.
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MUSIC
Serenity by Audionautix is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Artist: https://audionautix.com/
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Camera & Lighting Setup Video – https://youtu.be/p0SWv3OKVes
Camera I use – Canon 600D https://bit.ly/CanonSLR600D
Editing – Final Cut Pro
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