Good-For-You Pizza | Basics with Babish ft. Ethan Chlebowski
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This week, @Ethan Chlebowski joins us to tackle a question for the ages: just how do you make a guilt-free pizza that also, you know, tastes like pizza? The answer lies in a Roman specialty known as “Pinsa”: a light, airy, chewy flatbread with fewer calories, more fiber, and more protein than its Neapolitan counterpart. Is it diet food? No. Does it look/taste/feel/smell/sound exactly like the real deal, all while delivering more of the nutrients your body so dearly needs? Yes!
Check out Ethan’s Pinsa episode here: g
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Recipe: a
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Blue Wednesday – Sweet Berry Wine, 90s Kid
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