Healthy Flaxseed Crackers | Low Carb & Gluten Free Crackers
These flaxseed crackers are so healthy! They are low carb, Keto, gluten free, sugar free, vegan and you need only one bowl to make them. These healthy flax seed crackers are great as a snack or spread some jam on them and serve as a dessert.
Full written recipe + tips how to nakr the best flaxseed crackers: https://www.thecookingfoodie.com/recipe/Healthy-Flaxseed-Crackers-Low-Carb-Gluten-Free-Crackers
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More Healthy Recipes:
Healthy Chickpea Salad: https://www.youtube.com/watch?v=b2Hb260Ytuw
Oatmeal Energy Balls: https://www.youtube.com/watch?v=LoWTjUl9t4Y
Healthy Oatmeal Bars (Vegan): https://www.youtube.com/watch?v=gVHBo3YdrYk
Healthy Oatmeal Cookies – 3 Delicious Ways: https://www.youtube.com/watch?v=-xkpHye6H_E
Homemade Granola: https://www.youtube.com/watch?v=1-fWLeFWBaA
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Ingredients:
2 cup (300g) Flax seeds
1 teaspoon Salt
1 teaspoon Garlic powder
1 teaspoon Oregano
2 cups (480ml) Water
Other spices if desired
Directions:
1. In a large bowl, mix raw flax seeds, salt, oregano, other spices if desired and water.
2. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 250F (120C). line a baking pan with parchment paper or silicone pastry mat.
4. Stir the flax seed mixture, then pout onto the baking tray. Thinly spread the batter, then score using a knife into small rectangles.
5. Bake the crackers until dark and firm to touch, about 1¾ hours. After 30 minutes, take the crackers out and score them again.
6. Cut/break the crackers into rectangles, at the place you made the first cut.
7. Allow to cool completely.
Equipment I used in this video:
Pro Silicone Pastry Mat: https://shop.thecookingfoodie.com/collections/all-products/products/pro-silicone-pastry-mat
Measuring Cups an Spoons in Rose Gold: https://shop.thecookingfoodie.com/collections/all-products/products/copper-measuring-cups-set-of-8
Angled Cake Spatula: https://shop.thecookingfoodie.com/collections/cooking-tools/products/angled-cake-spatula-1
Recipe Video:
