Homemade Apple Pie Recipe
This apple pie recipe with fresh apples is baked inside flaky pastry, best served with vanilla ice cream for a delicious dessert recipe.
I’m sharing with you how to make apple pie crust from scratch but if you don’t want to make your own, buy store bought and just make homemade apple pie filling. If you ever want to know how to make apple pie pastry from scratch or just how to make apple pie from scratch you’ve found the right place.
So if you would like to learn how to make Homemade Apple Pie Recipe from scratch then just follow this Homemade Apple Pie Recipe.
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ABOUT
Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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APPLE PIE RECIPE
Ingredients
1⅔ Cup | 200g Flour
½ tsp Salt
2-3 Tbsp Sugar (optional)
½ Cup | 1 Stick | 115g Butter
2-3 Tbsp Ice Water
5-6 Apples
½ Cup | 100g Sugar
¼ Cup | 30g Flour
1 tsp Cinnamon
½ tsp Salt
2 Tbsp Lemon Juice
Instructions
Add the flour, salt and sugar if using to a large mixing bowl.
Cut the butter into small cubes and add to the mixing bowl.
Use clean dry hands to rub the butter into the flour until it resembled sand.
Spoon in a few tablespoons of ice water and mix the pastry with a knife.
Form the dough into a ball and knead for 30 seconds on a floured surface until smooth.
Wrap the pastry in plastic wrap and place in the fridge for at least 30 minutes to rest.
Peel, core and thinly slice the apples and place into a large bowl.
Add the sugar, flour, cinnamon, salt, and lemon into the bowl. Mix until well combined.
Divide the pastry into two and roll each into a large disc.
Place one disc of pastry into a pie dish and cut off any excess leaving about an inch of over hang.
Pour all of the apples and any juice into the pie dish and top with the second pastry disc.
Cut off any excess pastry and use your fingers and thumb to create a decorated edge.
Place the pie into the fridge for at least 30 minutes before baking.
Bake the pie in a 200C | 400F oven for 45-50 minutes or until the pastry is golden brown.
Leave to cool for an hour before slicing and serving with a scoop of vanilla ice cream.
Notes
The pie can be made ahead of time and kept in the fridge until you are ready to bake it.
Make sure to let the pie cool for around an hour. The pie is best served warm so the filling doesn’t fall out when cut.
Roll out any left over pastry and cut out leaves with a small knife to decorate the pie.
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