How To Drip the Perfect Drip-Cake – Full Icing Recipe & Technique! | Cupcake Jemma
This technique is really simple but I know that a flawless drip eludes some of you and that is why I am breaking it down to give you all the tips you’ll need to get your drip rolling!
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You will need…
Dark chocolate (50-60-% cocoa solids)
Double/heavy cream
White chocolate
Cocoa butter (not the stuff you rub on your dry skin!)
Superwhite powder
Oil-based food colouring
Piping bags
Cranked palette knife
Turntable
Gold drip action –
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Recipe Video:
