Tandoori Paneer Pocket – Pizza Hut Recipe CookingShooking
Friends, today let’s make Tandoori Paneer Pockets in Pizza Hut style.. This homemade pocket recipe is super tasty!
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Tandoori Paneer Pocket Ingredients:
Water – ½ cup (hot)
Sugar – 1 tsp
Instant Yeast – 2 tsp
Maida / Plain Flour – 2 cups / 250g
Milk Powder – 2 tbsp
Salt – to taste
Butter – 2 tsp
Oil – 2 tbsp
Garlic – 4-5 cloves
Onions – ½ cup sliced
Sugar – ½ tsp
Salt – to taste
Capsicum – 1 small
Tomato – 1
Haldi powder – ¼ tsp
Black pepper powder – ½ tsp
Red chilli powder – 1 tsp
Kasoori methi – ½ tsp
Chopped coriander – 2 tbsp
Tomato Ketchup – 1 – 2 tbsp
Tandoori Mayonnaise – 2-3 tbsp
Paneer – 150g chopped
Water – ½ cup
Dry Maida – ¼ cup
Butter – 4 tbsp (to coat)
Kitchen Products I use:
Measuring Cup & Spoon Set – q
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – C
Good NonStick Pan –
Whipping Cream – m
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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Recipe Video:
