How To Make a Mini Gingerbread House | Christmas DIY

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How To Make a Mini Gingerbread House | Christmas DIY
I’m sharing with you how to make a Mini Ginger Bread House. This super simple and easy Christmas DIY idea is perfect to do to give as a gift, hang on your tree, place around your home as Christmas Decorations or just eat! It’s a lot easier than making a traditional Gingerbread House and so much cuter!

If you enjoyed this video please give it a thumbs up! I would really appreciate it. I have a couple more Christmas DIY videos coming up.

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Stenciles: https://www.notmartha.org/images/other/2009dec/gingerbreadhouses/pattern.pdf

I used these as a guide and made my own.

Recipe

Gingerbread

250 grams butter
200 grams brown sugar
7 tablespoons golden syrup
600 grams flour
2 teaspoons baking soda
4 teaspoons ground ginger

Icing

3 egg whites
30 ml lemon juice
450 grams icing sugar

Method

Combine butter, brown sugar and golden syrup in a pot. Stir over low-medium heat until the butter has melted and everything is evenly combined.

In a separate bowl add the flour, baking soda and ground ginger. Whisk together and pour in the butter mixture. Stir to form a dough.

Roll out to 5-10mm thickness and cut out the house shapes. Remove excess dough and bake for 10 minutes in a 180 degree Celsius oven. Leave to cool.

Add egg whites, lemon juice and icing sugar to a bowl. Use a hand mixer and mix until stiff peaks form.

Pipe the icing along the the house shapes to ‘glue’ them together. Leave to set for an hour or so. Decorate.

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Camera & Lighting Setup Video – https://youtu.be/p0SWv3OKVes
Camera I use – Canon 600D https://bit.ly/CanonSLR600D
Editing – Final Cut Pro

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Disclaimer – Some of these may be affiliated links.
Video:

How To Make a Mini Gingerbread House | Christmas DIY

How To Make a Mini Gingerbread House | Christmas DIY

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