HOW TO MAKE AlBÓNDIGAS | MEXICAN MEATBALL SOUP
Hey Everyone here is a yummy and delicious soup for this cold weather.
Hope you enjoy 🙂
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INGRIDENTS:
MEAT PREPARATION:
1 1/2 Pound Of Meat
1/2 Cup of Semi Cooked Rice
1 Roma Tomato
1/4 Chopped Onion
1-2 Egg
1-2 tbs. Of Flour
Cilantro
Salt & Pepper To Taste
SOUP:
4 Carrots
4 Potatoes
Mint Leafs (Yerba Buena)
1-2 El Pato Jalapeño sauce.
12 Cups Of Water
2-3 Tbs. of Chicken Bouillon
Recipe Video:
