How to Make Avocado Ice Cream
Have you ever tried avocado ice cream? it’s so creamy and delicious. You need only 4 ingredients to make this amazing ice cream. And you don’t need an ice cream machine.
Printable Version: https://www.thecookingfoodie.com/recipe/How-to-Make-Avocado-Ice-Cream
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RECIPE:
Ingredients:
2 large avocados
1 tablespoon fresh lemon juice
1 can (14 oz) sweetened condensed milk
2 cups (480ml) heavy cream
Directions:
1. Cut avocados in half, remove the seeds and scoop out the flesh.
2. In a food processor/ blender add avocados, lemon juice and sweetened condensed milk. Process until very smooth.
3. In a large bowl whip heavy cream until stiff peaks.
4. Add the avocado mixture to the whipped cream. Gently fold until no white streaks remain.
5. Transfer to a freezer container, freeze for at least 6 hours.
Kitchen Equipment:
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Recipe Video:
