How to make Caramel Pudding/ Flan/ Creme Caramel
CHECK OUT MY NEW & IMPROVED CREME CARAMEL RECIPE
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Step by step how to make caramel pudding…
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#cremecaramel #sueran #caramelflan
Check out how to Caramelize sugar process video:
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Another way of making Caramel:
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Few ingredients needed and less than 1/2 preparing time, bake for an hour. Try it out an let me know your thoughts in the comments below..
** IN THIS VIDEO I KEEP THE PYREX DISH ON THE STOVE. I DO NOT RECOMMEND ANYONE DOING IT AT ALL!! EVEN THE PYREX DISH INSTRUCTIONS, IT SELF HAS MENTIONED NOT TO KEEP IT ON TOO OF A STOVE..
WHEN MAKING THE CARAMEL PLEASE FOLLOW THIS RECIPE INSTEAD WHICH WILL NOT MAKE THE SUGAR HARDEN**
Caramelizing sugar: g
Ingredients:
For Caramel:
1/2 Cup of Sugar
For the Pudding:
5 Eggs
1 Can of Condensed Milk (300/389g)
1 1/2 Cans of Water (Use the condensed milk can to measure)
1 teaspoon of Vanilla extract
Bake the pudding in a water bath on 350F for an hour…
Check out for all the products I used
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Enjoy!! 🙂
Recipe Video:
