How to make Cheesy Rosemary Monkey Bread Rolls with Pillsbury Crescent Rolls

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How to make Cheesy Rosemary Monkey Bread Rolls with Pillsbury Crescent Rolls
These delicious monkey bread muffins are perfect with any meal.
Steps:
1.Heat oven to 350°F. Spray 6 regular-size muffin cups with cooking spray.
2.Unroll each can of dough into 1 large rectangle; Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle. Roll each piece of dough into a ball.
3.In small bowl, mix 1.5 tablespoons melted butter, 1 teaspoon chopped fresh rosemary leaves and 1 teaspoon garlic powder. Roll each ball in butter mixture. Place 4 balls in each muffin cup.
4.Bake 17 minutes or until golden brown. Sprinkle 1/2 cup shredded Colby-Monterey Jack cheese blend cheese in each cup, Bake 3 minutes longer or until cheese is melted. Let stand 1 minute, Remove from pan and Serve warm.

I hope you enjoy this video, and Happy Baking!
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Recipe Video:

How to make Cheesy Rosemary Monkey Bread Rolls with Pillsbury Crescent Rolls

How to make Cheesy Rosemary Monkey Bread Rolls with Pillsbury Crescent Rolls

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