How To Make Chimichurri Sauce
Chimichurri is a fantastic and easy to make marinade or condiment for many grilled proteins. In this video, I run you through the quick and easy steps it takes to make this delicious Argentinian herb mix. Easy to follow recipe and instructions. Serve this at large gatherings or all for yourself.
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Q
Makes – 2 12 Cups
Ingredients –
40g – Coriander (Cilantro), Finely Chopped
6g – Mint, Finely Chopped
6g – Oregano, Finely Chopped
15g – Flat Leaf Parsley (continental), Finely Chopped
4 – Garlic Cloves, Finely Diced
2 – Long Red Chillies, Finely Diced
80ml (1 Large Lemon) – Juice
1 tsp – Sweet Paprika, Plus a pinch for garnish
100ml – Red Wine Vinegar
400ml – Olive Oil
Seasoning to taste
Optional – 1 Shallot, Finely Diced
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Music in this video
Artist – Axel Wernberg
Song – Infinity
Epic Vibes
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Background Music
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license ( )
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Cold Funk – Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution license ( )
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