How To Make Double Chocolate Ice Cream
How to make Double Chocolate Ice Cream. This recipe is so easy and has the most amazing flavour. No Machines or fancy equipment are required to make this Ice Cream. This Double Chocolate Ice Cream is silky smooth, creamy and not too sweet. Once you learn how to make this you will never have store-bought Ice Cream again. Enjoy!
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Makes 24 Scoops (1.75 Litres)
Ingredients –
150g – 70% Dark Chocolate, Melted
30g – Cocoa Powder
600ml – Heavy Cream
300ml – Sweetened Condensed Milk
100g – Dark Chocolate Chips
Freeze for up to 2 Months
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