How To Make Glazed Donuts – Soft and Fluffy Donut Recipe
Homemade Glazed donuts are fluffy, airy, and melt-in-your-mouth good. Making donuts is easier than you think with very little active time, and you’ll love the simple vanilla glaze.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
DONUT DOUGH INGREDIENTS:
►2 1/2 cups all-purpose flour, plus more for dusting (312 gr)
►1/4 cup granulated sugar (50g)
►1/4 tsp salt
►1 packet (7 grams or 2 1/4 tsp) instant yeast, quick-acting or rapid rise
►2/3 cup scalded milk and cooled to 115˚F
►1/4 oil (we use light olive oil)
►2 egg yolks, room temperature
►1/2 tsp vanilla extract
DONUT GLAZE INGREDIENTS:
►1 lb powdered sugar (4 cups)
►5-6 Tbsp water
►1 Tbsp vanilla extract
🖨 PRINT RECIPE HERE: /
Vanilla Extract Recipe: /
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Doughnut Cutters: d
►Round Cookie/Donut Cutters: 7
►Red Star Quick-Rise Yeast: Z
►Fleischmann’s RAPID RISE INSTANT YEAST: n
►Easy Clean Deep Fryer: m
►ChefAlarm Thermometer: />►Mk4 Thermometer: />►Deep Fry Thermometer: Q
►Large Whisk: Q
►Asian Strainer: 3
►French Rolling Pin: Q
►Magnetic Measuring Spoons: N
►Baking Sheet: z
►Cooling Rack: C
►Precut Parchment Paper: L
►Blue Dutch Oven: 0
►Small Whisk: Z
►Wooden Chopsticks: 4
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: n
►My Favorite Cutting Board: C
►Hand Mixer: 6
►Favorite Blender: s
►Food Processor: Y
►Glass Bowls: o
►Kitchen Scale: E
►Glass Storage Containers: N
►Knife Block Set: O
►Our Dinnerware Set: m
►My White Apron: v
⏱️TIMESTAMPS⏱️
0:00 Intro
:32 Making donut dough
:56 How to scold the milk
1:51 Proofing the yeast
2:34 Measuring ingredients tips
2:51 Kneading the dough
3:28 Letting the dough rise
4:11 Rolling out the dough
4:50 How to cut out donuts
5:53 More donut rising
6:26 Setting up fry station
7:16 Making donut glaze
8:12 How to fry donuts
8:49 How to glaze donuts
9:35 Frying donut holes
10:16 Taste test
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
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