How To Make Khachapuri (Georgian Cheese Bread)
Hello lovely darlings! I hope you have an amazing day! So today, I will be making a Georgian Cheese Bread called Khachapuri. During our recent trip in the Caucasus region, specifically in Georgia(country), Armenia and Russia, these are so famous that there are many variations of Georgian cheese bread that depend on the region and cook. Gaining popularity in American food cities like Los Angeles where there is a large population from Georgia’s neighboring country, Armenia. Khachapuri is a warm boat-shaped yeast bread stuffed with multiple different kinds of cheese and an egg in the center. My children loved this cheese bread so much that can be eaten from breakfast till dinner. 🙂
Here’s what youll need:
2 ¼ cups al purpose flour or bread flour (300g)
1/2 cup whole milk (100g)
1/2 cup warm water (100g)
2 tablespoon sugar (15g)
2¼ teaspoon active dry yeast (11g)
1 teaspoon salt (5g)
2 tablespoon oil (15g)
mozzarella 200g
feta 200g
cheddar 100g
2 eggs
I hope you will enjoy this recipe. Let me know and comment down below. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
Always choose love and kindness!
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Recipe Video:
