How To Make Madeleines at Home
The madeleine is a traditional small cake from Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. Here’s how to make it so easy.
Here are the ingredients:
3 large eggs (65g each)
3/4 cup sugar (150g)
2&¼ cup all purpose flour (281g)
3 tsp baking powder (15g)
1 tsp lemon zest
3/4 cups of melted butter(170g) (unsalted and a little warm)
I am using a silicon mold in this video. This recipe yields 36-40 madeleines.
Enjoy darlings! Please let me know if you liked this recipe.
I hope you will enjoy this recipe. Let me know and comment down below. Don’t forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
Always choose love and kindness!
Please subscribe here https://www.youtube.com/c/SavorEasy
My Son’s YouTube channel https://www.youtube.com/channel/UCKeVwjKD8ypmTFr7NQHnybg
My brother’s channel https://www.youtube.com/channel/UCrT0IhxFATy0xgnp-BE2zZg
FOLLOW ME ON:
Facebook: https://m.facebook.com/SavorEasy
Instagram: https://www.instagram.com/savoreasy/
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
LIVE.LOVE.BAKE!
Food for the soul:
Colossians 3:12 Therefore, as God’s chosen people, holy and dearly loved, clothe yourselves with compassion, kindness, humility, gentleness and patience.
#Madeleines
#FrenchMadeleines
#FrenchCookie
Recipe Video:
