Chocolate Lava Cake Recipe
Today I’m sharing with you a dessert recipe to make these Chocolate Lava Cakes. It’s a warm chocolate cake with a chocolate lava centre which melts out when they are broken apart.
If you love chocolate or chocolate dessert then give this recipe for Molten Chocolate Lava Cake a try! These are a great dinner party dessert idea. They can be made ahead and stored in the fridge until you are ready to bake them.
So if you would like to learn how to make a Chocolate Lava Cake then just follow this Chocolate Lava Cake Recipe.
A printable recipe will be linked on my website here https://carinastewart.com/chocolate-lava-cake/
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EQUIPMENT
Mixing Bowl https://amzn.to/1Khjyuc
Saucepan https://amzn.to/1mz2mVI
Whisk https://amzn.to/1mz2oNf
Ramekins https://amzn.to/1O8sM6L
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RECIPE
Serves 4 | Calories 580 | Fat 34g | Protein 12g | Carbs 56g |
Sugar 43g | Sodium 85mg
250g | 8.8oz Dark Chocolate
40g | 3 Tablespoons Butter
110g | 1/2 Cup Caster Sugar
3 Eggs
5ml | 1 Teaspoon Vanilla
40g | 1/3 Cup White Flour
Melt the chocolate over a double boiler or in the microwave until smooth and completely melted. Set to the side to cool while we prepare the remaining ingredients. Place the room temperature butter and white sugar into a medium sized mixing bowl. Beat together with a whisk until creamed and a little lighter in colour. Crack in the eggs one at a time, beating well in between each addition. Add the vanilla essence and flour. Beat together until well combined and there are no longer any lumps. Pour in the melted chocolate and whisk together until the lava cake batter is smooth. Divide the batter between four well greased ramekins and place into a 200C or 400F oven for 14 minutes. Remove the lava cakes from the oven and turn out onto plates straight away. Dust with icing sugar and serve with some vanilla ice cream.
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Camera & Lighting Setup Video – https://youtu.be/p0SWv3OKVes
Camera I use – Canon 600D https://bit.ly/CanonSLR600D
Editing – Final Cut Pro
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