How To Make Mexican Rice Easy Recipe
How to make the best Mexican Rice. This Rice dish recipe is the perfect side dish to any Mexican meal. This can be used as a side dish or eaten as a meal itself. Many of you have requested this dish so here it is. Please enjoy.
This recipe is Vegan, Vegetarian, Gluten, and Dairy Free
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Makes 4-6 Serves
Ingredients –
2 Cups (450g) – White Long Grain Rice
1 – Carrot, Peeled, Diced
1 – Green Bell Pepper, Diced
1 – Brown Onion, Diced
3 – Garlic Cloves, Roughly Chopped
1 – Jalapeno Pepper, Diced
20g – Coriander (Cilantro)
2 1/2 Tbs Olive Oil
1 Tbs – Tomato Paste
2 3/4 Cups (675ml) – Vegetable or Chicken Stock
1 Can (400g or 14 Ounces) – Diced Tomatoes
220g (8 Ounces) – Tomato Puree *See Note Below*
3/4 Tbs – Sea Salt
1 tsp – Ground Cumin
3/4 tsp – Dried Oregano
1/4 tsp – Dried Chilli Powder (More or less depending on your heat preference)
Coriander (Cilantro) and Lime to serve
How To Make Vegetable Stock – Y
How To Make Chicken Stock – 4
*Note* – The tomato puree is also known as tomato sauce, It’s not the same as the tomato sauce you’d dip your chips into. In Australia, it’s known as passata. Passata is an uncooked tomato purée that has been strained of seeds and skins. You will also see it spelled passato and passata di pomodoro, and it can also simply be called “strained tomatoes.”
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Music in this video
Intro – A Caring Friend
Song – Faster Car (Instrumental version)
Artist – Loving Caliber
Song – Turn It Up (Instrumental Version)
Artist – Mike Parr
Thank you for watching!
Recipe Video:
