How to make Pastry Cream | Creme Patissiere Recipe
I’m sharing with you how to make Pastry Cream or you may know it as Creme Patissiere. This Vanilla Pastry Cream Recipe is quick and easy to make and perfect for filling eclairs, cream puffs and donuts. SUBSCRIBE for new videos every Sunday https://bit.ly/carinayt
Eclairs Recipe https://www.youtube.com/watch?v=RVAmQ1F5ZV0
If you would like to learn how to make Pastry Cream then just follow this Pastry Cream Recipe.
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More Baking Recipes https://www.youtube.com/watch?v=ZD8v-gW4bjY&list=PL5CBaQ3nMr6Eys_HTvt315WtuMEni7twn
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ABOUT
Welcome to Recipes by Carina! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
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PASTRY CREAM RECIPE
Ingredients
4 Large Egg Yolks (or 5 medium egg yolks)
⅓ Cup | 65g Sugar
2 Tbsp Flour
1 Cup | 250ml Milk
1 tsp Vanilla
Instructions
Place the egg yolks and sugar in a mixing bowl. Using a whisk beat the sugar and yolks together until doubled in volume – about 3 minutes. Add the flour and whisk until combined.
Pour the milk into a saucepan and place over medium heat until it just starts to come to the boil. While whisking the egg mixture slowly stream in the hot milk.
Pour the mixture back into the saucepan and place over low heat. Using your whisk, mix continuously until the pastry cream is thick.
Place the pastry cream into a clean bowl and add the vanilla, mixing to combine. Cover the pastry cream with plastic wrap so it doesn’t form a skin and cool completely before use.
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