HOW TO MAKE RAJAS CON CREMA Y POLLO | ROASTED POBLANOS IN CREAM SAUCE WITH CHICKEN
This dish is one of my favorites, roasted peppers in a delicious creamy sauce something different but very delicious. My preference is eating them with a nice warm corn tortilla in a taco. It’s very yummy hope you guys give it a try. 🙂
Make sure to follow us @lets_cook_that on instagram.
Also make sure to LIKE, COMMENT, SHARE & SUBSCRIBE 🙂
INGREDIENTS:
2 lbs of chicken breast
3-4 poblanos chiles (pasilla)
1/2 cup of mozzarella cheese
16 oz of sour cream
1 can of corn
2 garlic cloves
1/2 onion cut julienne style
1/2 tbs of chicken bouillon or to taste
salt & pepper to taste to season the chicken.
Recipe Video:
