Soft as cotton,Japanese milk buns.I promise, you’ll be addicted after eating.
Soft as cotton,Japanese milk buns .I promise, you’ll be addicted after eating
Ingredients:
*Bread Flour 300g
*Milk Powder 25g
*Sugar 50g
*Milk 160g
*Fresh Yeast 12g
*Egg 1pcs
*Salt 3g
*Unsalted Butter 45g
***Recipe for 8 pieces***
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Bake at 165°C for 15-20 minutes
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Tips:
1. It’s better to use the refrigerated milk and egg to avoid starting the fermentation of dough too early.
2. Don’t bake for a long time. It will lose moisture as it bakes.
3. For this recipe，you could use 4g instant dry yeast instead of 12g fresh yeast.
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🎵Track : That I Have Grown Up – E
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Recipe Video:
