How to Make Steak Au Poivre | Classic French Recipe

1K

How to Make Steak Au Poivre | Classic French Recipe
Chef note: oven at 325 F for 15 minutes for medium rare (130 F).

Feelin’ saucy? Enhance the flavor of tenderloin steaks with a luscious cream and brandy sauce. Sear the pepper-crusted steaks in a hot skillet. While steaks rest, combine shallots, brandy, green peppercorns and heavy cream. Steak Au Poivre is the perfect recipe for a special occasion celebrated at home.

Get the recipe: e

INGREDIENTS:
4 (6-ounce) Certified Angus Beef ® tenderloin filet steaks (filet mignon)
2 teaspoons coarse kosher salt, divided
2 tablespoons peppercorn trio
2 teaspoons canola oil
2 tablespoons unsalted butter
1 small shallot, minced (about 2 tablespoons)
3 tablespoons brined green peppercorns
1/4 cup cognac or brandy
1 cup salt-free beef stock
1 cup heavy cream

Learn more about the Filet Mignon here: n

~~ If it’s not CERTIFIED, it’s not the best. ~~

——————–
Connect with us!
——————–
Buy the best Angus beef: /
Get our email newsletter:
Shop our online brand store:
Join our loyalty program: /
Download our Roast Perfect app: l

Spanish website: /
Japanese website: /
Recipe Video:

How to Make Steak Au Poivre | Classic French Recipe

How to Make Steak Au Poivre | Classic French Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
Your custom text © Copyright 2020. All rights reserved.
Close