HOW TO MAKE TAMALES DE PIÑA | SWEET PINEAPPLE TAMALES |
Hey everyone, hope you guys give this traditional family recipe a try! we learned to make our tamales from my great grandmother and the tradition continues, now i hope you guys can enjoy it as well!
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INGREDIENTS: ( MADE 50 TAMALES)
8 oz bag of corn husk
2 pounds = 6 1/2 cups of maseca masa for tamales
2 tbsp of baking powder
pinch of salt
2 tsp of cinnamon powder
1/2 cup of butter
1 stick of crisco shortening butter flavor
2 (14oz) can of lechera
1 46 Fl oz can pineapple juice ( equals to 6 cups)
2 tsp of vanilla extract
1 (20oz) can of pineapple tidbits
2-3 (20oz) can crushed pineapple
1/2 cup of granulated sugar ( if needed)
1 cup of raisins
~cook on med-low for 1 hour to 1 1/2 or until masa removes from corn husk.
Recipe Video:
