How to Make The Best Crispy Chicken Burger at Home
CRISPY, JUICY & MOIST are the 3 best words to describe this delicious and easy to make crispy fried chicken burger or crispy fried chicken sandwich, depending on where you are in the world. This chicken burger is seriously amazing and served with a tangy southern style homemade mayonnaise that takes this burger to a whole new level of tasty. Please enjoy this delicious crispy chicken burger/crispy chicken sandwich.
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Serves – 2 To 4
Ingredients –
Chicken Marinade –
2 or 4 – Large Boneless & Skinless Chicken Thighs
1 Cup (250ml) – Buttermilk
1 Tbsp (20ml) – Sriracha Sauce (Optional)
1 tsp (2.5g) – Smoked Paprika
1 tsp (2.5g) – Onion Powder
1 tsp (2.5g) – Garlic Powder
Seasoned Flour Mix –
1 1/2 Cups (225g) – Plain (All Purpose) Flour
3 Tbsp (35g) – Corn Flour or Starch
1 tsp (2.5g) – Smoked Paprika
1 tsp (2.5g) – Onion Powder
1 tsp (2.5g) – Garlic Powder
1 tsp (2.5g) – Celery Salt
Plain Mayonnaise –
200ml (200g) – Olive Oil (NOT Extra Virgin Olive Oil)
1 – Large Whole Egg
1 1/2 tsp (15ml) – White Vinegar or Lemon Juice
1 tsp (10g) – Dijon Mustard
Tangy Southern Ingredients –
1 tsp (2.5g) – Smoked Paprika
1 tsp (2.5g) – Garlic Powder
1 Tbsp (20g) – Tomato Ketchup
1 Tbsp (20g) – Horseradish
1 Tbsp (20ml) – Worcestershire Sauce
Sea Salt Flakes To Taste
Additional Ingredients –
Burger Buns (I Used Brioche)
Tomato, Thinly Sliced
Lettuce (I Used Baby Cos), Washed
Pickles – o
Seasoning To Taste
Notes –
Can I Use Chicken Breast?
You can definitely use chicken breast instead of thighs. The chicken breast will need to be butterflied and sliced into two even-sized fillets. As for cooking times, fry the breast for 3 minutes on each side at the same temperature of 170.c-340.f.
Mayonnaise By Hand –
To make the mayonnaise by hand, secure a bowl with a damp tea towel wrapped around the bottom. Add in all of the ingredients except the oil and whisk together until smooth. Whilst continuously and vigorously whisking, very slowly pour in the oil to create the emulsion. If it starts to pool on top, stop immediately and whisk it in before adding more. This can also be made in a blender or food processor.
How Long Will The Mayo Last?
The mayonnaise will last up to 2 days in the fridge but I can guarantee it will be gone in one sitting, its so good!
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Recipe Video:
