I DIDN’T HOPE to SURPRISE someone with chicken and potatoes, BUT I’VE MADE IT!
I DIDN’T HOPE to SURPRISE someone with chicken and potatoes, BUT I’VE MADE IT!
.Ingredients:
oil – 25 ml (0.85 fl oz)
onion – 1 piece
potatoes – 3 pieces
chicken breast – 400 g (14 oz)
herbs of Provence – 3 g (0.11 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
chili flakes – 3 g (0.11 oz)
for the sauce:
eggs – 4 pieces
cream – 150 ml (5.07 fl oz)
herbs of Provence – 3 g (0.11 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
chili flakes – 3 g (0.11 oz)
Tray size 22 x 26 cm (8.66 x 10.24 in)
IN THE OVEN 180°C (356 °F)/20 MIN
pressed cheese – 150 g (5.3 oz)
tomato – 1 piece
herbs of Provence – 3 g (0.11 oz)
IN THE OVEN 180°C (356 °F)/15 MIN
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