I DON’T cook MEATBALLS without CABBAGE anymore! Super SOFT!
I DON’T cook MEATBALLS without CABBAGE anymore! Super SOFT!
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Ingredients:
cabbage – 200 g (7 oz)
minced chicken meat – 400 g (14 oz)
onion – 100 g (3.5 oz)
eggs – 1 piece
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
bacon – 200 g (7 oz)
IN THE OVEN 180 °C (356 °F)/30 minutes
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