I just bought an AIR FRYER & made MALAYSIAN ‘FRIED’ CHICKEN πŸ— | Marion’s Kitchen

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I just bought an AIR FRYER & made MALAYSIAN ‘FRIED’ CHICKEN πŸ— | Marion’s Kitchen
Here it is my friends – one of your (and my!) favourite fried chicken recipes, made in an air fryer. Get ready for my taste test!
Get the recipe: https://www.marionskitchen.com/crispy-air-fryer-lemongrass-chicken/

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For more super tasty recipes: https://bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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Join the Conversation

  1. It would be a lot more crispy with a larger air fryer or less protein

  2. Your lipstick is soooo… chef kiss!

  3. You overloaded the air fryer. LOL

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