IDLY RECIPE – PILLOWY SOFT TEXTURE SECRET – Wet Grinder Idli Method – CookingShooking
Hey Foodies, here I have got the recipe of making Idli in a wet grinder, along with a tip which makes the Idly Melt in Mouth, and pillowy soft! This ratio and method is inspired from the restaurants/tiffin centers in Hyderabad. Many places use more rice rava than the ratio we are using 🙂
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Ingredients:
1 cup Urad / Whole Skinless Black Gram
3 cup Idli Rava (Cream of Rice)
1 cup Poha (Rice Flakes_
1/2 tsp Methi (Fenugreek Seeds)
Water – to wash & soak
Salt – to season
Kitchen Products I use:
Measuring Cup & Spoon Set – q
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – C
Good NonStick Pan –
Whipping Cream – m
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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Recipe Video:
