IF you don’t cook the CHICKEN like this, then you should THROW AWAY the pan
IF you don’t cook the CHICKEN like this, then you should THROW AWAY the pan
Ingredients:
chicken breast – 500 g (17.64 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
oil – 25 ml (0.85 fl oz)
butter – 15 g (½ oz)
garlic – 2 cloves
Brown the chicken breast on both sides
onion – 1 piece
concentrated chicken soup – 200 ml (6.76 fl oz)
lemon juice – 20 ml (0.7 fl oz)
oregano – 3 g (0.11 oz)
sweet cooking cream – 200 ml (6.76 fl oz)
garlic – 2 cloves
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
Cook over low heat with lid for 15 min
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